About Anthony's

The Story Behind Anthony's Coal Fired Pizza

Anthony's coal fired pizza has been serving authentic, fire-crafted pizza to the United States since our first coal-fired oven fired up. Every pie is made with passion, quality ingredients, and the intense heat that only real coal can produce.

15+ Years of Fire

50K+ Pizzas Served

900° Oven Temperature

4.9 Average Rating

Anthony's coal fired pizza kitchen with authentic coal oven

2009 Founded

Our Story

Where Passion Meets the Power of Anthony's Pizza

It started with a simple dream: to bring the unmatched flavor of authentic coal-fired pizza to the community of Wyomissing, PA. Founder Anthony grew up watching his grandmother hand-stretch dough in her kitchen, layering it with homemade sauce and the freshest toppings the market could offer.

Anthony's pizza was never about shortcuts. When Anthony discovered the transformative power of a real coal-fired oven — reaching temperatures of 900°F and producing a perfectly charred, crispy crust unlike anything else — he knew he had found his calling. In 2009, he opened the doors at 2733 Paper Mill Rd and never looked back.

Today, Anthony's coal fired pizza is a beloved institution in United States, known for its signature crust, bold toppings, and the warm, welcoming atmosphere that keeps families and friends coming back week after week.

Authentic Coal Firing 900°F heat for that perfect char and chew on every crust
Fresh, Local Ingredients Sourced from trusted local farms and suppliers each day
Family-First Culture Every guest is treated like family — warm, genuine hospitality

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What We Stand For

Our Core Values

At anthony coal fired pizza, everything we do is guided by these principles — from how we source ingredients to how we treat every guest who walks through our door.

Authentic Craft

We never compromise on technique. Every pizza is hand-stretched, coal-fired, and built on decades of artisan tradition.

Quality Ingredients

From vine-ripened tomatoes to hand-pulled mozzarella, we use only the finest ingredients sourced fresh every single day.

Community First

We're proud to be a gathering place for families, friends, and neighbors in Wyomissing, PA and across the United States.

Relentless Excellence

Good enough is never enough. We push every day to exceed expectations in taste, service, and the overall dining experience.

Our Mission

Anthonys Coal Fired — Fueled by Flavor, Driven by Heart

Our mission is simple: to serve the most authentic, delicious coal-fired pizza experience in the United States. We believe that great food is more than sustenance — it's a reason to gather, celebrate, and connect. Every pie that leaves our oven carries that spirit.

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Meet the Team

The People Behind Anthony's Coal Fired

Our talented team brings decades of combined culinary expertise and an unwavering dedication to every pie, plate, and guest experience at Anthony's pizza.

Anthony Russo

Founder & Head Pizzaiolo

With over 20 years of passion for coal-fired craft, Anthony built this restaurant from a single dream and a family recipe. He still fires every oven personally every morning.

Maria Deluca

Executive Chef

A graduate of the Culinary Institute of America, Maria brings refined technique to our kitchen. She crafts our signature sauces and seasonal specials with incredible precision.

James Kowalski

Dough Master

James has been perfecting our signature dough recipe for over a decade. His cold-fermented, hand-stretched bases are the secret foundation every great Anthony pizza is built on.

Sofia Reyes

Guest Experience Manager

Sofia ensures every guest leaves with a smile. Her passion for hospitality and deep knowledge of anthonys pizza menu makes her the heartbeat of our front-of-house team.

Want to be part of our growing team? We're always looking for passionate people.

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Our Journey

The History of Anthony's Coal Fired

From a single coal oven to one of the most beloved pizza destinations in United States — here's how the story unfolded.

The First Flame

Anthony Russo opens the very first Anthony's coal fired pizza location at 2733 Paper Mill Rd, Wyomissing, PA. Armed with a single coal-fired oven, a family recipe, and an unshakeable belief in real fire and fresh flavor, the journey begins.

2009

2011

First Regional Award

Just two years in, anthonys pizza earns its first "Best Pizza in Berks County" recognition from local food critics. The award puts Anthony's on the map and brings a wave of new guests eager to taste the coal-fired difference.

Menu Expansion

Chef Maria Deluca joins the team and brings her Culinary Institute expertise to expand the menu beyond pizza. Signature pastas, fresh salads, and coal-roasted wings become overnight favorites, cementing anthony's coal fired as a full dining destination.

2013

2016

Community Milestone

We serve our 10,000th family and launch our annual "Coal & Community" fundraiser, giving back to local schools and charities. The event raises over $30,000 in its first year and becomes a beloved Wyomissing tradition.

Online Ordering Launch

Responding to growing demand, anthony coal fired pizza launches its online ordering platform, making it easier than ever for guests across United States to enjoy fresh, coal-fired flavors at home. Delivery and pickup orders surge 300% in the first quarter.

2019

2024

Today & Beyond

Celebrating 15+ years of anthonys coal fired excellence, we continue to serve over 50,000 pizzas annually. With a 4.9-star rating and a loyal community behind us, we're looking forward to the next chapter — more flavors, more memories, more fire.

Ready to Taste the Difference?

Experience Anthony's Coal Fired Pizza Today

Join thousands of pizza lovers who've discovered what real coal-fired flavor tastes like. Place your order now and let us bring the warmth of our oven to your table.

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